Dinner is served Monday thru Saturday, 5pm - 10pm / Open till 12:30am.
Open for lunch starting in January 2010!
with pulled pork, bacon, & pistachio butter
Pan seared and accompanied with jalapeno cream corn
Duck thigh slowly poached in duck fat, served over greens in honey cider and grilled bread
Our 3 delicious Gumbos with sides of rice and scallions
Slow smoked and served with a mango, ginger, and habanero sauce
Pulled rib meat over crispy, hand cut fries - smothered in home-made cheese sauce
served with a spicy dijon aioli
Served w/ pears & bleu cheese
Classic preparation with romaine, shaved parmesan and cornbread croutons
Mixed greens, cranberries, goat cheese, toasted pinenuts with honey balsamic vinaigrette
Bacon, egg, blue cheese, and orange supremes in a honey walnut vinaigrette
Iceberg lettuce, crispy bacon, cherry tomatoes, shaved red onion with ranch dressing
with tomato, spinach, and a sweet bourbon drizzle
With apple, crispy bacon, and Vermont white cheddar
with smoked tomato jam, green peppers, celery, parmesan
Chef's choice
Burger made with bratwurst meat & smoked onions, accompanied with dried mango, spinach, swiss & a maple dijon sauce. Served with choice of 1 side.
With smoked tomatoes, kalamata olives, shell pasta & a spicy fennel cream sauce (side of garlic bread available for $1 extra)
Smoked potato, quartered and loaded w/ pulled pork, baked beans, bacon, white cheddar and our house made smokey bourbon BBQ sauce
Served medium rare w/ smoked apple sauce and choice of one side
Fall off the bone after a good solid 8 hour smoke
4 - St.Louis style ribs, beef brisket, pulled pork and pulled smoked chicken
Slowly smoked in with white/red oak and hickory
Slowly smoked, wrapped in apple and bacon, served with a cranberry apple chutney
Smoked and served with spicy glaze
Slowly smoked for up to 20 hours for fall off the bone tenderness
With a root beer glaze, choice of side
Seasoned, smoked and roasted to order
House-made rub and smoked for approximately 8 hours
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© 2009 The Shaved Duck