Dinner is served Monday thru Saturday, 5pm - 10pm / Open till 12:30am.
Open for lunch starting in January 2010!
with pulled pork, bacon, & pistachio butter
Pan seared and accompanied with jalapeno cream corn
Duck thigh slowly poached in duck fat, served over greens in honey cider and grilled bread
Our three delicious gumbos with sides of rice and scallions
Bacon & onion filled hush puppies, served with a spicy dijon aioli
Slow smoked and served with a mango, ginger, and habanero sauce
Pulled rib meat over crispy, hand cut fries - smothered in home-made cheese sauce
Served w/ pears & bleu cheese
Classic preparation with romaine, shaved parmesan and cornbread croutons
Mixed greens, cranberries, goat cheese, toasted pinenuts with honey balsamic vinaigrette
Bacon, egg, blue cheese, and orange supremes in a honey walnut vinaigrette
Iceberg lettuce, crispy bacon, cherry tomatoes, shaved red onion with ranch dressing
with tomato, spinach, and a sweet bourbon drizzle
With apple, crispy bacon, and Vermont white cheddar
with smoked tomato jam, green peppers, celery, parmesan
Parmesan, white cheddar & white American cheeses with white BBQ sauce, green peppers, red onions, spinach & smoked tomato
Served with rice and scallions
Served with rice and scallions
Served with rice and scallions
Burger made with bratwurst meat & smoked onions, accompanied with dried mango, spinach, swiss & a maple dijon sauce. Served with choice of 1 side.
With smoked tomatoes, kalamata olives, shell pasta & a spicy fennel cream sauce (side of garlic bread available for $1 extra)
Smoked potato, quartered and loaded w/ pulled pork, baked beans, bacon, white cheddar and our house made smokey bourbon BBQ sauce
Served medium rare w/ smoked apple sauce and choice of one side
Breaded and fried duck confit leg with parmesan corn cakes, served with orange syrup and choice of one side
House made rub, smoked for about six hours
Three St.Louis style spare ribs, beef brisket, pulled pork and pulled smoked chicken
Slowly smoked, wrapped in apple and bacon, served with a cranberry apple chutney
Slowly smoked in with white/red oak and hickory
Slowly smoked whole, then pulled and simmered
Slowly smoked for up to 20 hours for fall off the bone tenderness
With a root beer glaze, choice of side
Seasoned, smoked and roasted to order
House-made rub, smoked for about 6 hours
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