Dinner is served Monday thru Saturday, 5pm - 10pm / Open till 12:30am.
Open for lunch starting in January 2010!
with pulled pork, bacon, & pistachio butter
Our 4 delicious Chilies with side of cheese
Pan seared and accompanied with jalapeno cream corn
Duck thigh slowly poached in duck fat, served over greens in honey cider and grilled bread
Slow smoked and served with mango, ginger, and habanero sauce
Pulled rib meat over crispy, hand cut fries - smothered in home-made cheese sauce
served with a spicy dijon aioli
Classic preparation with romaine, shaved parmesan and cornbread croutons
Mixed greens, cranberries, goat cheese, toasted pinenuts with honey balsamic vinaigrette
Bacon, egg, blue cheese, and orange supremes in a honey walnut vinaigrette
Iceberg lettuce, crispy bacon, cherry tomatoes, shaved red onion with ranch dressing
with sweet corn & parmesan reggiano
with tomato, spinach, and a sweet bourbon drizzle
With apple, crispy bacon, and Vermont white cheddar
With horseradish cream, topped w/ crispy onions
ground beef, beans, ancho chilies
with the smoking hot bhut jolokia pepper.. not for the faint of heart!
with horseradish & jalapenos
with habanero & cascabel peppers
Burger made with bratwurst meat & smoked onions, accompanied with dried mango, spinach, swiss & a maple dijon sauce. Served with choice of 1 side.
grilled and topped with apricot mojo, served with choice of one side
Roasted duck served with honey glaze
Smoked potato, quartered and loaded w/ pulled pork, baked beans, bacon, white cheddar and our house made smokey bourbon BBQ sauce
with smoked tomatoes, shell pasta, and a brandy lime cream sauce (side of garlic bread available for $1 extra)
Fall off the bone after a good solid 8 hour smoke
4 - St.Louis style ribs, beef brisket, pulled pork and pulled smoked chicken
Slowly smoked in with white/red oak and hickory
Slowly smoked, wrapped in apple and bacon, served with a cranberry apple chutney
Smoked and served with spicy glaze
Slowly smoked for up to 20 hours for fall off the bone tenderness
With a root beer glaze, choice of side
Seasoned, smoked and roasted to order
House-made rub and smoked for approximately 8 hours
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© 2009 The Shaved Duck