Start by checking out our printable Catering Menu.
CATERING TODAY
We ask for a minimum of 24 hours notice for larger orders (more than 25 people).
If you would like to order today and your party is less than 25 people click here
FUTURE CATERING
For future events or larger parties click here
FAQ - Please scroll down to the bottom of this page
3) Additional questions please contact us here
1) Click here to order
2) Then choose Location
3) Place order online
4) You will receive order confirmation at that time
Questions or last minute large orders call us at 314 776-1407 or 314 238-0289
If you are:
1) Ordering in advance
2) Have a larger party (over 25 people)
Please click book future catering
Whether in a backyard, wedding, entertaining friends or a boardroom meeting our bbq makes any gathering a good time!!!
- Pick up
- Delivery
- Delivery & Set up / Breakdown
- Full Service Catering
- Dedicated team member to help from ordering to delivery & follow up. This is a local business and we still do some things the old fashioned way!
Your dedicated catering team looks forward to hearing from you!!
Please contact us at shavedduckbbq@gmail.com to discuss how we can help in your community. We have lofty philanthropic goals, even in these challenging times. Look forward to hearing how we can help out!!

FAQs

We offer delivery, delivery & set up / breakdown, full service catering. Please call us or email us here Catering Contact
We customize menus all the time.
For more information please check out our Nutrition & Allergen Chart
We care deeply for our customer's well-being. Let us know how we can assist you further. If you have any questions please call us or email the Catering Culinary Manager
We ask for a minimum of 24 hours for large catering orders.
For Catering Delivery / Set up / Breakdown or Full Service please call us or get in touch with our Catering Team
For larger catering orders we ask for 25% down. The remainder is due day of the event.
You can download our Catering Menu which has everything you need to create your menu.
We like to make sure on average guests have 1/3 lb meat. If you use this formula:
Amount of guests divided by 2.6 = Total amount of meat needed.
Example 50 Guests / 2.6 = 19lbs total. 0.38lbs per person.
You could get 10lbs Pulled Pork & 9lbs Brisket.
When you hire a caterer, you are not only getting food, but service as well.
Fees rolled into this include kitchen staff, wait staff, set-up, paper and plastic costs, vehicle costs and more.
The service fees are not gratuity.
The service fees cover the cost of everything we need to do to prepare for your event.
Tipping is optional, however, if you feel you have been provided with exceptional service, feel free to tip the staff. Thank you
The final guest count is due one week before the catering event. We will assist you in that process and make sure you are all set.
We have two locations covering the Saint Louis City & County.
South City: 2900 Virginia Ave, Saint Louis, MO, 63118
Kirkwood: 10233 Manchester Road, Saint Louis, MO 63122. Check out the new location here